Appetizers December 10, 2013
Calories
1025
Sodium
1348mg
56% DV
Fat
82g
126% DV
Protein
27g
54% DV
Carbs
21g
7% DV
Fiber
8g
32% DV
Spinach Artichoke Potato Skins
193
Everyone's favorite dip combined with classic potato skins for a fantastic appetizer that everyone will love!
8
4 small russet potatoes, scrubbed
1 tablespoon butter
2 cloves garlic, smashed then minced
1 1/4 cup thawed, chopped frozen spinach
1 can artichoke hearts, drained and rinsed
8 ounces cream cheese (1 package)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup grated Parmesan, divided
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1 tablespoon butter
2 cloves garlic, smashed then minced
1 1/4 cup thawed, chopped frozen spinach
1 can artichoke hearts, drained and rinsed
8 ounces cream cheese (1 package)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup grated Parmesan, divided
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
Heat oven to 450 degrees. Bake potatoes for 50 minutes or until soft in the center.
While potatoes are baking, start spinach artichoke mixture. Heat oil in large sauce pan over medium high heat. When oil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1025
Sodium
1348mg
56% DV
Fat
82g
126% DV
Protein
27g
54% DV
Carbs
21g
7% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 54g 270%
Polysaturated Fat 3g 24%
Monosaturated Fat 24g 151%
Cholesterol 297mg 99%
Sodium 1348mg 56%
Potassium 628mg 17%
Protein 27g 54%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 3570IU 71%
Vitamin B6 0.24000000000000002mg 12%
Vitamin C 8mg 13%
Calcium 626mg 62%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
