Appetizers
December 10, 2013
Calories
1025
Sodium
1348mg
56% DV
Fat
82g
126% DV
Protein
27g
54% DV
Carbs
21g
7% DV
Fiber
8g
32% DV
Spinach Artichoke Potato Skins
49
Everyone's favorite dip combined with classic potato skins for a fantastic appetizer that everyone will love!
8
4 small russet potatoes, scrubbed
1 tablespoon butter
2 cloves garlic, smashed then minced
1 1/4 cup thawed, chopped frozen spinach
1 can artichoke hearts, drained and rinsed
8 ounces cream cheese (1 package)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup grated Parmesan, divided
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1 tablespoon butter
2 cloves garlic, smashed then minced
1 1/4 cup thawed, chopped frozen spinach
1 can artichoke hearts, drained and rinsed
8 ounces cream cheese (1 package)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup grated Parmesan, divided
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
Heat oven to 450 degrees. Bake potatoes for 50 minutes or until soft in the center.
While potatoes are baking, start spinach artichoke mixture. Heat oil in large sauce pan over medium high heat. When oil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1025
Sodium
1348mg
56% DV
Fat
82g
126% DV
Protein
27g
54% DV
Carbs
21g
7% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
54g
270%
Polysaturated Fat
3g
24%
Monosaturated Fat
24g
151%
Cholesterol
297mg
99%
Sodium
1348mg
56%
Potassium
628mg
17%
Protein
27g
54%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
32%
Sugar
8g
16%
Vitamin A
3570IU
71%
Vitamin B6
0.24mg
12%
Vitamin C
8mg
13%
Calcium
626mg
62%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
