Breads September 19, 2013
Calories
243
Sodium
211mg
8% DV
Fat
21g
33% DV
Protein
7g
14% DV
Carbs
2g
0% DV
Fiber
0.9999999999999999g
3% DV
Spinach Bread
137
10
1 loaf french bread, wheat or white
1 stick butter
12 oz. package frozen chopped spinach
1 medium onion, chopped
6 oz. mozzarella cheese, shredded
6 oz. cheddar cheese, shredded
4 oz. can sliced mushrooms, drained
cayenne pepper
4 oz. can sliced mushrooms, drained
1 stick butter
12 oz. package frozen chopped spinach
1 medium onion, chopped
6 oz. mozzarella cheese, shredded
6 oz. cheddar cheese, shredded
4 oz. can sliced mushrooms, drained
cayenne pepper
4 oz. can sliced mushrooms, drained
Pre-heat oven to 350 degrees.
Slice bread in half lengthwise. Cook onion in butter until translucent. Microwave spinach 4 minute. Drain well, blotting with paper towel, if necessary. Add spinach to onion/butter mixture. Stir in cheeses and mushrooms Still until cheese is melted and everything is mixed. Spread mixture evenly on both sides of bread. Sprinkle lightly with cayenne pepper. Place on foil lined baking sheet. Tent foil loosely over bread. Bake 30 minutes. Cut into slices and enjoy.
Nutritions
Calories
243
Sodium
211mg
8% DV
Fat
21g
33% DV
Protein
7g
14% DV
Carbs
2g
0% DV
Fiber
0.9999999999999999g
3% DV
