Breads

Spinach Bread

September 19, 2013

124

Don't let the name fool you. This spinach bread is 'out of this world' yummy. All my kids like it. Maybe yours will, too. This bread makes a great side dish, lunch, or snack.

1 loaf french bread, wheat or white
1 stick butter
12 oz. package frozen chopped spinach
1 medium onion, chopped
6 oz. mozzarella cheese, shredded
6 oz. cheddar cheese, shredded
4 oz. can sliced mushrooms, drained
cayenne pepper
4 oz. can sliced mushrooms, drained

Pre-heat oven to 350 degrees. Slice bread in half lengthwise. Cook onion in butter until translucent. Microwave spinach 4 minute. Drain well, blotting with paper towel, if necessary. Add spinach to onion/butter mixture. Stir in cheeses and mushrooms Still until cheese is melted and everything is mixed. Spread mixture evenly on both sides of bread. Sprinkle lightly with cayenne pepper. Place on foil lined baking sheet. Tent foil loosely over bread. Bake 30 minutes. Cut into slices and enjoy.

Nutritions

Calories
243

Sodium
211mg
8% DV

Fat
21g
33% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.9999999999999999g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 14g 71%

Polysaturated Fat 0.89g 5%

Monosaturated Fat 6g 39%

Cholesterol 65mg 21%

Sodium 211mg 8%

Potassium 89mg 2%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9999999999999999g 3%

Sugar 1g 2%

Vitamin A 1072IU 21%

Vitamin B6 0.06999999999999999mg 3%

Vitamin C 4mg 7%

Calcium 137mg 13%

Iron 0.28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.