Spinach Pasta Salad

August 19, 2014

A yummy salad that can be served for lunch or dinner as a side dish or main dish.

1 -16 ounce package bow tie pasta
6 ounces craisins
3- 11 ounce cans mandarin oranges, drained
1/2 cup fresh parsley, chopped
1 bunch green onions, chopped
6 ounces honey roasted peanuts, roughly chopped
1- 10 ounce bag spinach, roughly chopped

Dressing
1 cup canola oil
2/3 cup teriyaki sauce
2/3 cup white wine vinegar
6 tablespoons granulated sugar
1/2 teaspoon black pepper

Cook pasta according to package directions. Drain and rinse with cold water. In a small bowl whisk together all of the ingredients for the dressing. Add drained pasta to a large bowl and pour dressing...
See the full directions on my site

Nutritions

Calories
365

Sodium
774mg
32% DV

Fat
25g
38% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Lunch Refrigerated