Salads

Spinach Salad with Salmon

Cheryl Culver
September 09, 2013
140

A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

4
Ingredients
4 skinless salmon fillets, (6 ounces each)
Coarse salt and ground pepper
10 ounces baby spinach
1 pint grape tomatoes, halved
3/4 cup crumbled fresh goat cheese (3 ounces)
1/4 cup pecans
1/4 cup Balsamic-Rosemary Vinaigrette
Directions: 1. Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes....
See the full directions on my site
Nutritions

Calories
240

Sodium
305mg
12% DV

Fat
15g
24% DV

Protein
15g
30% DV

Carbs
7g
2% DV

Fiber
2g
9% DV
BroiledDinner