Appetizers

Spinach Tortilla Pinwheels

95

A very yummy appetizer for any party!

5
1 - 8 oz. pkg. cream cheese
1 cup spinach, drained & dried with paper towels
1 cup sour cream
1 - 4 oz. can diced green chilies, drained
1/2 cup black olives, chopped
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
Garlic powder, to taste
Salt, to taste
5 - 10" flour tortillas
Salsa (for dipping)
Combine ingredients and spread over each tortilla. Roll tortillas, wrap in plastic wrap, and refrigerate for a few hours or overnight. Cut into 1/2 inch slices and serve with salsa.
Nutritions

Calories
222

Sodium
315mg
13% DV

Fat
11g
18% DV

Protein
9g
18% DV

Carbs
17g
6% DV

Fiber
3g
12% DV
popular

Make Ahead Breakfast Casserole Cups

616

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.