SPLIT PEA SOUP

April 20, 2016

This split pea soup is healthy, super quick and easy to prepare.Indian delicacy.

Split Mung (Daal Mung)- ¾ cup
Split Red lentil- ¼ cup
Green Lentil ( whole)- ¼ cup
Onion( slices)- 1 large
Garlic ( chopped) -1 tbsp
Bay leaf- 2-3
Turmeric- ¼ tsp
Citric acid- ¼ tsp
Cumin seeds- 1 tsp
Ground coriander- 1 tsp
Green Cardamon- 3-4
Brown Cardamon- 1
Black pepper- To Taste
Red chili -To Taste
Tomatoes( chopped) or tomato salsa- 2-3 medium or 4-5 tbsp of salsa
Fresh coriander leaves( finely chopped) - 2-3 tbsp
Vegetable Oil ( Canola)- 3-4 tbsp

See instructions at the site
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Vegetarian Vegan