Soups

Split Pea with Ham Soup

January 31, 2013

A hearty soup made in the crock-pot. Works well with a left over ham bone from a boiled dinner. Always better the next day as it naturally thickens. This dish freezes well.

1 pound split peas rinsed
2 quarts water
1 pound ham cubed
1 cup celery chopped
1 medium onion chopped
3 slices bacon raw, diced
3 carrots sliced
2 teaspoons seasoning salt
black pepper to taste

Mix all ingredients together in crock pot and cook on high 5-6 hrs or on low 10-12 hours until peas are dissolved and carrots are tender.
See the full directions on my site

Nutritions

Calories
195

Sodium
316mg
13% DV

Fat
12g
19% DV

Protein
11g
23% DV

Carbs
28g
9% DV

Fiber
12g
50% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 22%

Polysaturated Fat 3g 20%

Monosaturated Fat 5g 31%

Cholesterol 13mg 4%

Sodium 316mg 13%

Potassium 535mg 15%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 12g 50%

Sugar 5g 11%

Vitamin A 8613IU 172%

Vitamin B6 2mg 127%

Vitamin C 8mg 13%

Calcium 75mg 7%

Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Split Pea with Ham Soup

A hearty soup made in the crock-pot. Works well with a left over ham bone from a boiled dinner. Always better the next day as it naturally thickens. This dish freezes well.

Similar Recipes

Easy Chicken Gyros

SHAKSHUKA RECIPE

Easy Lasagne-Style Chicken Bake

CLASSIC FALAFEL RECIPE

Ultra Extra Crispy and Super delicious falafel recipe- a famous Mediterranean street food made irresistibly from your kitchen. Your entire family will love this falafel. Every time you make it turns out"The Best"