Desserts

Sponge Cake from Ovar

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A light, creamy, fluffy and yellow colored dough called “Ló” with a thin, slightly soft and golden brown crust followed by the most creamy sweet egg layer. Very, very decadent! A great and easy dessert to have in your Easter Table. And guess what?! You can make it in advance! It’s a family favorite!

8
Line a clay cake pan with foolscap paper or other thick white paper - I used 2 sheets. In a large bowl, whisk together sugar, yolks, and eggs for 30 minutes or use an electric mixer for 15...
See the full directions on my site
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.