Sponge Cake from Ovar


A light, creamy, fluffy and yellow colored dough called “Ló” with a thin, slightly soft and golden brown crust followed by the most creamy sweet egg layer. Very, very decadent! A great and easy dessert to have in your Easter Table. And guess what?! You can make it in advance! It’s a family favorite!

Line a clay cake pan with foolscap paper or other thick white paper - I used 2 sheets. In a large bowl, whisk together sugar, yolks, and eggs for 30 minutes or use an electric mixer for 15...
See the full directions on my site