Appetizers

Spring Rolls with Peanut Sauce

20

Crunchy spring rolls with a nutty sauce for dipping. A great appetizer next time you make Chinese food.

12
FOR THE ROLLS
1 package of spring roll wraps (found in the ethnic section of most grocery stores)
1/2 of a red cabbage
3 carrots
2 stalks celery
3 sprigs basil (preferably fresh, but frozen works too)
1 1/4 tsp Chinese 5 spice
1/2 tsp white pepper
pinch of salt
FOR THE SAUCE
1/4 cup creamy peanut butter
1 1/2 tbsp soy sauce
1/2 tbsp peanut oil
1 clove of mild, minced garlic
1/2 tsp minced ginger
1/2 tsp cinnamon
1/4 tsp sugar
FOR THE ROLLS Finely cut all of the veggies into thin strips and mince the basil. Place all of the veggies into a large bowl and season. Mix together well (by hand seems to do the best job, but you can use...
See the full directions on my site
Nutritions

Calories
60

Sodium
188mg
7% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
6% DV