Cakes March 25, 2016
Calories
30
Sodium
16mg
0% DV
Fat
1g
2% DV
Protein
1.0g
2% DV
Carbs
2g
1% DV
Fiber
0.2g
0% DV
Spring-themed Individual Victoria Sandwich Cakes
27
These spring-themed individual Victoria sponge cakes with a jam and buttercream filling.
8
Cake:
100g butter (softened)
100g sugar
2 eggs
100g plain (all-purpose) flour
1 teaspoon of baking powder
1 tablespoon of milk
Filling:
50g butter (softened)
70g icing (confectioners’ sugar)
1/2 teaspoon vanilla sugar (you could use extract)
100g butter (softened)
100g sugar
2 eggs
100g plain (all-purpose) flour
1 teaspoon of baking powder
1 tablespoon of milk
Filling:
50g butter (softened)
70g icing (confectioners’ sugar)
1/2 teaspoon vanilla sugar (you could use extract)
Pre-heat the oven to 190°C.
~ Add all the cake ingredients to a large bowl and beat or whisk until the batter is very smooth and soft.
~ Pour into prepared tins or cupcake cases, and cook for around 15-20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
30
Sodium
16mg
0% DV
Fat
1g
2% DV
Protein
1.0g
2% DV
Carbs
2g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 0.14g 0%
Monosaturated Fat 0.51g 3%
Cholesterol 4mg 1%
Sodium 16mg 0%
Potassium 91mg 2%
Protein 1.0g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.2g 0%
Sugar 1g 3%
Vitamin A 54IU 1%
Vitamin B6 0.03mg 1%
Vitamin C 0.2mg 0%
Calcium 31mg 3%
Iron 0.08mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
