Cakes
March 25, 2016
Calories
30
Sodium
16mg
0% DV
Fat
1g
2% DV
Protein
1.0g
2% DV
Carbs
2g
1% DV
Fiber
0.2g
0% DV
Spring-themed Individual Victoria Sandwich Cakes
5
These spring-themed individual Victoria sponge cakes with a jam and buttercream filling.
8
Cake:
100g butter (softened)
100g sugar
2 eggs
100g plain (all-purpose) flour
1 teaspoon of baking powder
1 tablespoon of milk
Filling:
50g butter (softened)
70g icing (confectioners’ sugar)
1/2 teaspoon vanilla sugar (you could use extract)
100g butter (softened)
100g sugar
2 eggs
100g plain (all-purpose) flour
1 teaspoon of baking powder
1 tablespoon of milk
Filling:
50g butter (softened)
70g icing (confectioners’ sugar)
1/2 teaspoon vanilla sugar (you could use extract)
Pre-heat the oven to 190°C.
~ Add all the cake ingredients to a large bowl and beat or whisk until the batter is very smooth and soft.
~ Pour into prepared tins or cupcake cases, and cook for around 15-20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
30
Sodium
16mg
0% DV
Fat
1g
2% DV
Protein
1.0g
2% DV
Carbs
2g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.14g
0%
Monosaturated Fat
0.51g
3%
Cholesterol
4mg
1%
Sodium
16mg
0%
Potassium
91mg
2%
Protein
1.0g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
1g
3%
Vitamin A
54IU
1%
Vitamin B6
0.03mg
1%
Vitamin C
0.2mg
0%
Calcium
31mg
3%
Iron
0.08mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
