CakesMarch 25, 2016
Calories
30
Sodium
16mg
0% DV
Fat
1g
2% DV
Protein
1.0g
2% DV
Carbs
2g
1% DV
Fiber
0.2g
0% DV
Spring-themed Individual Victoria Sandwich Cakes
23
These spring-themed individual Victoria sponge cakes with a jam and buttercream filling.
8
Cake:
100g butter (softened)
100g sugar
2 eggs
100g plain (all-purpose) flour
1 teaspoon of baking powder
1 tablespoon of milk
Filling:
50g butter (softened)
70g icing (confectioners’ sugar)
1/2 teaspoon vanilla sugar (you could use extract)
100g butter (softened)
100g sugar
2 eggs
100g plain (all-purpose) flour
1 teaspoon of baking powder
1 tablespoon of milk
Filling:
50g butter (softened)
70g icing (confectioners’ sugar)
1/2 teaspoon vanilla sugar (you could use extract)
Pre-heat the oven to 190°C.
~ Add all the cake ingredients to a large bowl and beat or whisk until the batter is very smooth and soft.
~ Pour into prepared tins or cupcake cases, and cook for around 15-20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
30
Sodium
16mg
0% DV
Fat
1g
2% DV
Protein
1.0g
2% DV
Carbs
2g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.14g0%
Monosaturated Fat0.51g3%
Cholesterol4mg1%
Sodium16mg0%
Potassium91mg2%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar1g3%
Vitamin A54IU1%
Vitamin B60.03mg1%
Vitamin C0.2mg0%
Calcium31mg3%
Iron0.08mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.