Sprinkled Almond Coconut Cookies

August 26, 2016

These almond coconut cookies may be gluten-free, dairy-free, soy-free, and grain-free, but they are full of flavor! Top with fresh fruit or jam. Or sprinkle with raw sugar and cinnamon.

1¾ cup almond flour
¼ cup coconut flour
? cup coconut oil, melted (measure after melting)
¼ cup agave nectar (I use Wholesome! brand)
1 tsp vanilla extract
? tsp almond extract (can increase to ¼ tsp or more, as desired)
? tsp sea salt
2 egg whites

1. Combine almond flour and coconut flour in a bowl. 2. Using a fork, stir in melted coconut oil and agave nectar until mixture is smooth. 3. Add vanilla extract, almond extract, and sea salt. Continue...
See the full directions on my site

Nutritions

Calories
57

Sodium
11mg
0% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Dairy-Free Gluten-Free