Side Dishes
April 04, 2013
Calories
914
Sodium
951mg
39% DV
Fat
59g
91% DV
Protein
10g
20% DV
Carbs
91g
31% DV
Fiber
6g
27% DV
Squash Casserole
46
Plain and simple, you just have to give this a try. The flavors are amazing!!
6
3 pounds yellow squash, washed and sliced
Salt & pepper to taste
1 medium onion, grated
1 large carrot, grated
1 can cream of chicken soup
1 cup sour cream
1/4 cup butter, melted
3 cups Pepperidge Farm Herb stuffing
Salt & pepper to taste
1 medium onion, grated
1 large carrot, grated
1 can cream of chicken soup
1 cup sour cream
1/4 cup butter, melted
3 cups Pepperidge Farm Herb stuffing
Boil squash with salt and pepper until tender then drain well and add to a large bowl. Add onion, carrot, cream of chicken soup, sour cream and butter and mix well. Fold in 2 cups of the stuffing.
Add mixture to a baking dish then top with remaining stuffing. Bake at 350 degrees for 30-40 minutes or until golden brown and bubbly.
Nutritions
Calories
914
Sodium
951mg
39% DV
Fat
59g
91% DV
Protein
10g
20% DV
Carbs
91g
31% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
38g
192%
Polysaturated Fat
11g
72%
Monosaturated Fat
9g
59%
Cholesterol
103mg
34%
Sodium
951mg
39%
Potassium
201mg
5%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
27%
Sugar
43g
87%
Vitamin A
2009IU
40%
Vitamin B6
2mg
141%
Vitamin C
5mg
9%
Calcium
158mg
15%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
