Sriracha Peanut Butter Cookies

February 27, 2015

Chocolate chili dipped Sriracha peanut butter cookies with a slow burn of chili that sneaks up on you. If your taste buds had a mind it would be blown.

2 ¾ to 3 cups all-purpose flour
1 teaspoon baking powder
1½ teaspoons baking soda
½ teaspoon salt
1 cup unsalted butter (softened)
1½ cups peanut butter (I like to use half crunchy and half creamy peanut butter)
1 cup sugar (plus about 1/4 cup extra for dipping the dough balls into)
1 cup packed brown sugar
¼ cup Sriracha chili sauce
2 eggs
1 teaspoon vanilla extract
3 cups dark melting chocolate (I use Ghirardelli melting wafers)
3 teaspoons chili powder

In a medium bowl mix together 2¾ flour, baking powder, baking soda and salt. Set aside. Using an electric or stand mixer, cream together butter, peanut butter and sugars until fluffy. Slowly add in...
See the full directions on my site

Nutritions

Calories
2487

Sodium
2034mg
84% DV

Fat
154g
237% DV

Protein
42g
84% DV

Carbs
227g
77% DV

Fiber
18g
75% DV

Snack Baked