Breads

Starbucks Copycat Lemon Loaf Bread

119

A delicious lemony bread adapted from my favorite Starbucks recipe!

6
1½ c. flour
½ t. baking powder
½ t. baking soda
½ t. salt
3 eggs at room temp.
1 c. sugar
2 T. butter softened
1 t. vanilla
2 t. lemon extract
? c. fresh lemon juice
½ c. oil
zest of one lemon

Glaze:
1 c. powdered sugar
2 T. milk
½ t. lemon extract
2 tablespoons lemon juice
Preheat oven to 350. Spray a 9 x 5 loaf pan (or 6 mini pans) with non-stick cooking spray. In a large bowl combine flour, baking soda, baking powder and salt. In a medium bowl combine eggs, sugar,...
See the full directions on my site
Nutritions

Calories
450

Sodium
325mg
13% DV

Fat
6g
10% DV

Protein
9g
18% DV

Carbs
88g
30% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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