CakesApril 16, 2013
Calories
197
Sodium
247mg
10% DV
Fat
0.77g
1% DV
Protein
6g
13% DV
Carbs
41g
13% DV
Fiber
3g
13% DV
Starbucks Pumpkin Pound Cake
440
8
1 1/2 c. All Purpose Flour
1/2 tsp. Ground Cinnamon
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Ground Cloves
1/4 tsp. Ground Nutmeg
1 1/2 c. Sugar
1/2 c. Fat Free VanillaYogurt
3 Egg Whites
1 c. Canned Pumpkin
1/2 tsp. Ground Cinnamon
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Ground Cloves
1/4 tsp. Ground Nutmeg
1 1/2 c. Sugar
1/2 c. Fat Free VanillaYogurt
3 Egg Whites
1 c. Canned Pumpkin
Preheat oven to 350ยบ. Grease a loaf pan, set aside.
Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside.
In a large mixing bowl, combine the sugar,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
197
Sodium
247mg
10% DV
Fat
0.77g
1% DV
Protein
6g
13% DV
Carbs
41g
13% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.29000000000000004g1%
Polysaturated Fat0.31g1%
Monosaturated Fat0.16999999999999998g1%
Cholesterol1mg0%
Sodium247mg10%
Potassium227mg6%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar2g4%
Vitamin A9532IU190%
Vitamin B60.05mg2%
Vitamin C3mg5%
Calcium40mg4%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.