Cakes

Starbucks Pumpkin Pound Cake

239
8
1 1/2 c. All Purpose Flour
1/2 tsp. Ground Cinnamon
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Ground Cloves
1/4 tsp. Ground Nutmeg
1 1/2 c. Sugar
1/2 c. Fat Free VanillaYogurt
3 Egg Whites
1 c. Canned Pumpkin
Preheat oven to 350º. Grease a loaf pan, set aside. Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside. In a large mixing bowl, combine the sugar,...
See the full directions on my site
Nutritions

Calories
197

Sodium
247mg
10% DV

Fat
0.77g
1% DV

Protein
6g
13% DV

Carbs
41g
13% DV

Fiber
3g
13% DV