Steak au Poirve

December 27, 2014

Steak au Poirve is my family’s all time favorite steak recipe. It is easy to prepare,delicious and goes well with mashed potatoes, white rice or mixed vegetables. Keep a fire extinguisher handy though, because you will be igniting the brandy in the pan. I’ve never needed it, but it’s better to be prepared.

6 tenderloin steaks,4-6 oz oz each and about 1½" thick
½ pint of heavy cream
3 TB ground Tellicherry peppercorns ground
1 TB unsalted butter
2 t. olive oil
? cup VSOP or Brandy

In a spice mill grind the 3 tablespoons of Tellicherry peppercorns. Remove the steaks from the fridge and bring them to room temperature. In a round pie tin spread the ground peppercorns. Coat both sides of...
See the full directions on my site

Nutritions

Calories
176

Sodium
16mg
0% DV

Fat
17g
26% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV