Main Dishes

Steak au Poirve

1

Steak au Poirve is my family’s all time favorite steak recipe. It is easy to prepare,delicious and goes well with mashed potatoes, white rice or mixed vegetables. Keep a fire extinguisher handy though, because you will be igniting the brandy in the pan. I’ve never needed it, but it’s better to be prepared.

6
6 tenderloin steaks,4-6 oz oz each and about 1½" thick
½ pint of heavy cream
3 TB ground Tellicherry peppercorns ground
1 TB unsalted butter
2 t. olive oil
? cup VSOP or Brandy
In a spice mill grind the 3 tablespoons of Tellicherry peppercorns. Remove the steaks from the fridge and bring them to room temperature. In a round pie tin spread the ground peppercorns. Coat both sides of...
See the full directions on my site
Nutritions

Calories
176

Sodium
16mg
0% DV

Fat
17g
26% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

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Slow Cooker Pork Stroganoff is a favorite recipe that our whole family loves. It’s easy prep and a no fail recipe. Take 10 minutes to place it all in the slow cooker and have dinner waiting for you later that afternoon. Did I mention that the kids loved it. We put it over a bed ...

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