Main DishesApril 11, 2014
Calories
223
Sodium
1014mg
42% DV
Fat
11g
18% DV
Protein
6g
12% DV
Carbs
19g
6% DV
Fiber
4g
16% DV
Steak au Poivre {Peppercorn Steak}
32
A new favorite, even if inspired by an odd source...
4
4 (1/2 lb each) New York Strip steaks (or your favorite steak)
Salt
2 tbsp salted butter
3 tbsp black peppercorns, cracked
¼ cup onion, finely diced
¼ cup brandy or whiskey
1 cup beef broth
¼ cup half and half
¼ cup fresh parsley, freshly chopped
Salt
2 tbsp salted butter
3 tbsp black peppercorns, cracked
¼ cup onion, finely diced
¼ cup brandy or whiskey
1 cup beef broth
¼ cup half and half
¼ cup fresh parsley, freshly chopped
Generously season the steaks with salt. Let the steaks come to room temperature for 30 minutes.
Heat the butter in a cast iron skillet over medium-high heat. Once the butter is melted and bubbly, place...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
223
Sodium
1014mg
42% DV
Fat
11g
18% DV
Protein
6g
12% DV
Carbs
19g
6% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat1g11%
Monosaturated Fat3g22%
Cholesterol30mg10%
Sodium1014mg42%
Potassium472mg13%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar0.8g1%
Vitamin A658IU13%
Vitamin B60.33mg16%
Vitamin C12mg20%
Calcium75mg7%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.