Steak au Poivre {Peppercorn Steak}

April 11, 2014

A new favorite, even if inspired by an odd source...

4 (1/2 lb each) New York Strip steaks (or your favorite steak)
Salt
2 tbsp salted butter
3 tbsp black peppercorns, cracked
¼ cup onion, finely diced
¼ cup brandy or whiskey
1 cup beef broth
¼ cup half and half
¼ cup fresh parsley, freshly chopped

Generously season the steaks with salt. Let the steaks come to room temperature for 30 minutes. Heat the butter in a cast iron skillet over medium-high heat. Once the butter is melted and bubbly, place...
See the full directions on my site

Nutritions

Calories
223

Sodium
1014mg
42% DV

Fat
11g
18% DV

Protein
6g
12% DV

Carbs
19g
6% DV

Fiber
4g
16% DV