Steak Taco Wraps

To prepare the fresh salsa: Chop the jalapenos, red pepper, onion and tomato into small bits. Place vegetables in a medium bowl. Remove half of the mixture and put into a blender, puree until a chunky paste forms. Add blended mixture back to the bowl. Stir in lime juice, cilantro, and red pepper and mix well. Store in a covered container until ready to use. Heat an iron skillet, add 1 tbs. of oil. Sprinkle steak with hot sauce, taco seasoning and garlic powder on both sides. Cook steak on medium-low, 7 min. on each side or until cooked to your liking. Remove from heat and cover to keep hot until ready to use. To prepare steak wraps: Prepare your avocado by slicing in half and removing pit and skin. Cut avocado into slightly thin slices. Place tortillas on a plate, for each one add steak, then cheese, and two or three avocado slices (or guacamole). Top with shredded lettuce and fresh salsa. Pour taco sauce on top and wrap up tortilla. Serve while hot.