Steak & Veggie Skewers

June 04, 2013

241

You all should know me by now.... I'll skewer almost anything and call it dinner. Today's offering is for steak and assorted veggies, specifically the family favorite corn on the cob. The best thing is by skewering the food, it cooks up quickly and is quite colorful too.

2 - 6 oz sirloin steaks
2 ears corn on the cob
1/2 large red onion, cut into 1" squares
1/2 lb large mushrooms, rinsed with stems cut off
1/2 cup honey barbecue sauce
1 Tablespoon A-1 sauce
1 Tablespoon Worcestershire sauce
Salt and Pepper to taste

Cut the steaks into squares the size of the mushrooms. Cut the corn into 5 slices each. Skewer the meat, mushrooms, corn and onion onto metal skewers. Mix the barbecue sauce, the A-1 and Worcestershire...
See the full directions on my site

Nutritions

Calories
173

Sodium
654mg
27% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
41g
14% DV

Fiber
3g
14% DV

Grilled Dinner