Steak with Lemon Tomato Sauce

April 22, 2013

Flavorful steak with a tang of lemon mixed well with delicious tomatoes.

3 Steaks (about 10-12 ounces each), 1 inch thick
Salt and pepper
3 tbsp. Olive oil
2 pints Cherry tomatoes, halved
2 tsp. Sugar
¼ tsp. Red pepper flakes
2 Garlic cloves, minced
¼ cup Chopped parsley
2 tsp. grated Lemon zest
1 tbsp. Lemon juice

Put 1 tbsp. oil in large skillet over medium heat. Add steaks, seasoned with salt and pepper. Cook until done as desired (we like medium). In empty (or clean) skillet, cook tomatoes, sugar and pepper...
See the full directions on my site

Nutritions

Calories
175

Sodium
20mg
0% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
2g
11% DV