Steak with Spicy Balsamic Glaze

August 21, 2015

This flavored packed glaze is easy enough for a weeknight but completely worth having friends over!

1 pound boneless top sirloin steak, about 1 inch thick, trimmed of fat
1/2 cup water
1/2 cup apple cider
1/4 cup Worcestershire sauce
1/4 balsamic vinegar
1/2 teaspoon crushed red pepper
1/4 cup honey

Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire sauce, vinegar, and crushed red pepper. Seal bag. Marinate 20 minutes, turning occasionally. Heat a large skillet coated with...
See the full directions on my site

Nutritions

Calories
143

Sodium
408mg
17% DV

Fat
5g
7% DV

Protein
8g
16% DV

Carbs
24g
8% DV

Fiber
1g
5% DV

Dinner Beef