Steamed Eggplant with Sichuan Spicy Sauce

65

Very easy eggplant with Chinese-style sauce.

5
1 lb. eggplant
1/2 tablespoon chili oil
3 tablespoon soy sauce
1½ tablespoon Balsamic vinegar
3/4 tablespoon sugar
1/4 teaspoon ground Sichuan peppercorn
½ tablespoon grated ginger
½ tablespoon minced garlic
½ tablespoon sesame oil
Peel and cut the eggplant into 2-inch strips about ½-inch thick. Put in a plate in not more than 2 layers, steam for 10 to 15 minutes. Mix chili oil, soy sauce, Balsamic Vinegar, sugar, ground Sichuan peppercorn, grated ginger, minced garlic and sesame oil. Pour sauce over eggplant. Garnish with chopped green onions, cilantro, or parsley.
Nutritions

Calories
68

Sodium
604mg
25% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

"Whenever I want to make a delicious cake for any occasion, I get my trusted recipe book out and go straight to this Oreo poke cake recipe. It’s a hit in our house all year long! This chocolate oreo poke cake never fails me and everyone always loves it, too. The oreo pudding creates a moist cake that is literally perfect. If you love cookies and cream ice cream, get ready. It’s the same flavors but in cake form. I love being able to cook up a cake that tastes like it came from the bakery each and every time. "