Sticky Asian Chicken Thighs

August 21, 2015

163

Sticky Tender Asian Chicken Thighs smothered in a sweet and spicy Asian inspired sauce. Juicy, tender and loaded with flavor!

1 tablespoon oil
4 chicken thighs, bone in and skin on
3 tablespoons low sodium soy sauce
3 tablespoons sweet chili sauce
1/2 tablespoon sriracha
1/2 teaspoon ginger, minced
1 teaspoon light brown sugar, packed
1 teaspoon rice wine vinegar
1 garlic clove, minced
sesame seeds for garnish, if desired
parsley for garnish, if desired

Preheat the oven to 400 degrees. Add oil to a large skillet and heat. Season the chicken thighs with salt and pepper. Once the pan is nice and hot add in the chicken skin side down. Cook until the outside...
See the full directions on my site

Nutritions

Calories
90

Sodium
454mg
18% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.2g
0% DV

Dinner Baked