Sticky Sweet Chinese Ribs

January 20, 2015

222

Sticky Sweet Chinese Ribs! Oh my goodness, I really love this recipe! The flavours are simply out of this world. You get the sweetness from the sugars, in contrast with a little salty from the soy sauce, and a background peppery hint with a 'bite' of ginger. When all these flavours come together, you end up with a plate of sticky sticky... yes, they are sticky! spare ribs. These are incredibly easy to make, and can be served as a starter, or a dish as part of a party, say a buffet, or

2 lbs pork ribs
1 Tablespoon Chinese Rice Wine*
1 Tablespoon Dark Soy Sauce
2 Tablespoon Palm Sugar (liquid form) *
1 Teaspoon Ginger Powder
1 Teaspoon White Pepper
2 Teaspoon sesame oil
2 Cloves Garlic, Finely chopped
2 Tablespoons Tomato Ketchup
2 Tablespoons Hoi Sin Sauce
2 Teaspoons Sesame Seeds
1 Scallion / Spring Onion, finely chopped

1. Heat oven to 400F, 200C or gas 6. 2. Rinse the 1 inch pieces of chopped ribs under cold water and pay attention to remove any loose bones where they have been cut. 3.Throw all the above ingredients...
See the full directions on my site

Nutritions

Calories
719

Sodium
657mg
27% DV

Fat
47g
73% DV

Protein
36g
73% DV

Carbs
18g
6% DV

Fiber
3g
15% DV

Baked Asian