Cake Batter Ice Cream is a delicious, cold and creamy treat perfect for summer! If you are looking for a new ice cream recipe for your ice cream maker this is the perfect one to try. It only has five ingredients and is quick and easy to make. The best part about it is that it's a Cold Stone Cake Batter Ice Cream copycat. It tastes just like my favorite ice cream from Cold Stone. Top it with sprinkles to a fun festive addition!

2 cups heavy cream
1 cup half and half
3/4 cup white granulated sugar
1 tbsp vanilla extract
3/4 cup dry yellow cake mix
8
  • Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
  • Measure out the dry cake mix. If you ...
    See the full directions on my site
Nutritions

Calories
392

Sodium
35mg
1% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

Banana Bars topped with cream cheese frosting and so soft and tender! A trusted family favorite and trusted comfort food treat. This banana bar recipe is no fail and always a hit no matter where you bring it or who you share them with! If you are wondering what to do with your over ripe bananas on the counter this is the answer!

Bars:
1/2 c butter
2 c sugar
3 eggs
3 medium ripe bananas
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
Frosting:
1/4 c butter
4 oz cream cheese
2 1/4 c powdered sugar
1 tsp vanilla extract
20
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture and mix ...
    See the full directions on my site
Nutritions

Calories
372

Sodium
93mg
3% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
9% DV
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