Sticky Toffee Pudding Poke Cake

June 15, 2017

STICKY TOFFEE PUDDING POKE CAKE is the ultimate holiday dessert! Top with whipped cream or ice cream for an extra special treat!

For the Toffee Pudding (Cake):
• Large saucepan of boiling water.
• 1¼ cups whole dates, pitted & cut crosswise into ¼ inch slices (divided)
• 1¼ cups all-purpose flour, unbleached
• ¾ cup warm water
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup dark brown sugar, packed
• 2 large eggs
• 1½ teaspoons vanilla extract
• 4 tablespoons (1/2 stick) butter, unsalted, melted
For the Toffee Sauce:
• 8 tablespoons (1 stick) butter, unsalted
• 1 cup dark brown sugar, packed
• 2/3 cup heavy cream
• 1 tablespoon rum
• ½ teaspoon fresh lemon juice
• Serve with Ice Cream and drizzle with Toffee Sauce

For the Toffee Pudding (Cake): Preheat oven to 350F and adjust oven rack to middle position. Grease and flour an 8-inch square or round baking dish. Line a large & deep oven pan with a clean dishtowel then...
See the full directions on my site

Nutritions

Calories
2945

Sodium
299mg
12% DV

Fat
276g
425% DV

Protein
6g
13% DV

Carbs
81g
27% DV

Fiber
6g
27% DV

Snack Baked