Desserts

Sticky Toffee Pudding Poke Cake

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STICKY TOFFEE PUDDING POKE CAKE is the ultimate holiday dessert! Top with whipped cream or ice cream for an extra special treat!

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For the Toffee Pudding (Cake):
• Large saucepan of boiling water.
• 1¼ cups whole dates, pitted & cut crosswise into ¼ inch slices (divided)
• 1¼ cups all-purpose flour, unbleached
• ¾ cup warm water
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup dark brown sugar, packed
• 2 large eggs
• 1½ teaspoons vanilla extract
• 4 tablespoons (1/2 stick) butter, unsalted, melted
For the Toffee Sauce:
• 8 tablespoons (1 stick) butter, unsalted
• 1 cup dark brown sugar, packed
• 2/3 cup heavy cream
• 1 tablespoon rum
• ½ teaspoon fresh lemon juice
• Serve with Ice Cream and drizzle with Toffee Sauce
For the Toffee Pudding (Cake): Preheat oven to 350F and adjust oven rack to middle position. Grease and flour an 8-inch square or round baking dish. Line a large & deep oven pan with a clean dishtowel then...
See the full directions on my site
Nutritions

Calories
2945

Sodium
299mg
12% DV

Fat
276g
425% DV

Protein
6g
13% DV

Carbs
81g
27% DV

Fiber
6g
27% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
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  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV