Stout Soaked Cherry Chocolate Bread

December 11, 2016

A yummy sweet bread with stout undertones

12 oz Guiness or other stout beer
6-8 oz dried cherries
1/2 c warm water
2 1/2 t active, dry yeast
1 c Guiness or other stout beer
1/2 c sugar
3 T margarine
1 large egg, lightly beaten
2 c whole wheat flour
2 1/2 - 3 c bread flour
1 1/2 T vital wheat gluten
1 t salt

Soak dried cherries in 12 oz of stout beer 6 hours to overnight. Combine yeast and warm (100-115 F) water until frothy and bubbly in the bowl of a stand mixer. Microwave Guiness stout in a microwave safe...
See the full directions on my site

Nutritions

Calories
209

Sodium
102mg
4% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
5g
20% DV

Snack Baked