Main Dishes

Stove Top Mac and Cheese

3

Need a cure for your case of the Mondays? I gotcha covered today! Yep, that's right you can sit back, relax and enjoy the ride because today is gonna be a great day. If you'll recall from my post this past Friday, last Monday I awoke at 5:45 a.m. with high expectations. I managed to get out of bed to do my Bible study before everyone else in the house got up, posted my blog, started laundry, ate breakfast in peace (can I get an amen?) and then...I went in to wake up my 5 year old.

6
12 oz. elbow macaroni
1 T. olive oil
1 small yellow onion, diced
1/2 t. salt
1/4 t. pepper
1/2 t. paprika
12 oz. velveeta cheese, cut into cubes
2 T. unsalted butter
1 c. fat free half and half
Prepare pasta according to package directions. Drain and return to the pot. While the pasta cooks, heat the olive oil in a small skillet over medium heat and saute the onion until softened and translucent....
See the full directions on my site
Nutritions

Calories
340

Sodium
1040mg
43% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
1g
7% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

145

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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