Stove Top Mac and Cheese

March 02, 2015

Need a cure for your case of the Mondays? I gotcha covered today! Yep, that's right you can sit back, relax and enjoy the ride because today is gonna be a great day. If you'll recall from my post this past Friday, last Monday I awoke at 5:45 a.m. with high expectations. I managed to get out of bed to do my Bible study before everyone else in the house got up, posted my blog, started laundry, ate breakfast in peace (can I get an amen?) and then...I went in to wake up my 5 year old.

12 oz. elbow macaroni
1 T. olive oil
1 small yellow onion, diced
1/2 t. salt
1/4 t. pepper
1/2 t. paprika
12 oz. velveeta cheese, cut into cubes
2 T. unsalted butter
1 c. fat free half and half

Prepare pasta according to package directions. Drain and return to the pot. While the pasta cooks, heat the olive oil in a small skillet over medium heat and saute the onion until softened and translucent....
See the full directions on my site

Nutritions

Calories
340

Sodium
1040mg
43% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
26g
8% DV

Fiber
1g
7% DV

Pasta Vegetarian