Stove Top Meatloaf

March 03, 2014

Meatloaf was always one of my least favorite dishes as a child. In fact, I know very few kids who love meatloaf, so I suppose I’m in good company. As I have gotten older, I have learned to enjoy meatloaf, but I probably wouldn’t order typical meatloaf at a restaurant or anything. However, as a child, one thing I did love was the stuffing at Thanksgiving (and I still do!!). I think I would eat more of that than most anything else. So, when I found this recipe a while back, I just had to try

1 lb. ground turkey or beef
1 box Stove Top Stuffing
1 egg
1 cup water (can use less/no water if you like a more firm/crusty meatloaf)

1. Mix all ingredients together (do not prepare the stuffing mix – stir it in the meat mixture dry). 2. Press into a greased loaf pan (or I like to use an 8-in round casserole dish). 3. Bake at 350 for...
See the full directions on my site

Nutritions

Calories
139

Sodium
70mg
2% DV

Fat
4g
6% DV

Protein
28g
56% DV

Carbs
2g
0% DV

Fiber
1g
7% DV