Stove Top Tuna Casserole

December 11, 2016

232

A tuna casserole that doesn\'t require baking in the oven. It\'s that good.

1/2 c onion, chopped
1/2 c celery, chopped
1 c mushrooms, sliced
21.4 oz cream of mushroom soup
1/2 to 2/3 c 1% low fat milk
1 c frozen peas, thawed
4 oz pimientos, drained
9 oz tuna in water, drained
1 T dried dill
1/2 c Parmesan cheese, grated
8 oz egg noodles

Cooking noodles according to package directions, omitting salt and oil. Heat a Dutch oven over medium-high heat. Saute celery and onions until tender. Add mushrooms and saute until soft. Add cream of...
See the full directions on my site

Nutritions

Calories
571

Sodium
1152mg
48% DV

Fat
33g
51% DV

Protein
32g
64% DV

Carbs
33g
11% DV

Fiber
7g
31% DV