Desserts

Strawberries and Cream Cake Recipe

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Strawberry season is here and I couldn't be more happy! One of my favorite desserts of all time is my mom's Black Forest Cake (it's what I request for my birthday each year) and I thought that it would be delicious to make it using a white cake mix . . . The results: AMAZING! We have our own strawberry patch this year, so I am excited to make it many times over the summer. This recipe makes two 8" or 9" cakes, so it's perfect for a party. Or to invite friends over

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White Cake:
1 white cake mix
Ingredients called for on cake mix

Cream layer:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 container (8 oz) Cool Whip (lite is fine if you want to use it!)

Fruit topping:
1 quart fresh strawberries, sliced
1 package Strawberry Danish Dessert
Prepare as directed on cake mix and divide batter into 2 (8" or 9") cake pans. Bake according to directions on cake mix and let cool completely. Place cakes on serving plates. Directions for Cream...
See the full directions on my site
Nutritions

Calories
91

Sodium
46mg
1% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.8g
3% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!