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Strawberries and Cream Macaroon

71

Bittersweet, freeze dried strawberries, accompany sweet marshmallow vanilla cream filling.

24
90 grams egg whites
50 grams fine sugar
120 grams almond flour
150 grams powdered sugar
20 grams freeze dried strawberries, ground
1 teaspoon vanilla extract
1/2 teaspoon red food dye gel
For Filling:
4 tablespoons margarine, softened
4 ounces marshmallow fluff
2/3 cup powdered sugar
Preheat oven to 300, making sure to check the temperature with an oven thermometer. Sift the almonds with 150 grams powdered sugar and the ground strawberries. Remove any large bits and sift again. Discard...
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Nutritions

Calories
88

Sodium
21mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.3g
1% DV