Desserts

Strawberries and Cream Poke Cake

1933

Strawberry season is here!!! During the bleak winter months, I feel like I live on apples, oranges, and bananas because there just aren't many other fruits in season (or I can't afford them because they are so expensive!), so when strawberries start to come on each spring and are on sale for a great price, I usually buy them in bulk. We have a ton of strawberry recipes on this blog, but this one definitely in my top three! It's fresh and perfect for any potluck or dinner party you

Cake:
1 (15.25 oz) boxed white cake mix
1 cup boiling water
1 (3 oz) box strawberry flavored Jell-o
1/2 cup cold water

Frosting:
1 (8 oz) tub Cool-Whip non-dairy frozen whipped topping
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
Make cake as directed on the back of the box for a 9x13" pan. Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of...
See the full directions on my site
Nutritions

Calories
3827

Sodium
4022mg
167% DV

Fat
130g
200% DV

Protein
58g
116% DV

Carbs
624g
212% DV

Fiber
15g
61% DV

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