Strawberries and Cream Swiss Roll

August 23, 2016

Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. The perfect summer dessert!

For the Strawberry Sauce
1 cup (200g) fresh strawberries, sliced
2 tablespoons water
1/2 cup (100g) caster/granulated sugar
2 tablespoons cornflour/cornstarch
For the Cake
4 large eggs, separated, room temperature
3/4 cup (150g) caster/granulated sugar
2 teaspoons vanilla extract
1/4 cup (60ml) greek style yogurt
1 cup (100g) cake flour*
1 teaspoon baking powder
1/4 teaspoon salt
For the Filling
1 and 1/4 cups (300ml) heavy cream
1/2 cup (60g) icing/powdered sugar
1 teaspoon vanilla extract

For the Strawberry Sauce Using a food processor, blend the strawberries and water until smooth. If you want a chunky sauce, simply slice the strawberries into smaller pieces and move on to step 2. In a...
See the full directions on my site

Nutritions

Calories
378

Sodium
924mg
38% DV

Fat
16g
24% DV

Protein
14g
29% DV

Carbs
48g
16% DV

Fiber
3g
12% DV