Strawberries and Cream Turnovers

January 27, 2014

3 sheets of puff pastry, thawed
4 oz Cream Cheese, softened
1/4 cup of Granulated Sugar
1/2 tsp of vanilla extract
1/2 tsp of lemon zest
1 egg yolk

For the Filling:
1/4 cup of Strawberry Preserves
1 cup of chopped strawberries
1/4 cup of granulated sugar
2 tsp of lemon juice
2 tsp of corn starch
pinch of salt
Egg wash (one egg beaten with 1 tbsp of water, milk or cream)
Powdered Sugar, optional

1) Preheat the oven to 375 degrees, line a couple baking sheets with parchment paper and set aside. 2) In a bowl, add the cream cheese, lemon zest, sugar, vanilla and egg yolk. Whisk together so you have a...
See the full directions on my site

Nutritions

Calories
179

Sodium
103mg
4% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV

Breakfast Baked