Cakes

Strawberries & Cream Coffee Cake

135

Butter cake, topped with cheesecake, & finished with a layer of strawberries & streusel.

8
Strawberry Filling:
1 1/2 cups fresh strawberries, cut into pieces (equals about 1/2 pound strawberries)
3 Tbsp sugar
1 1/2 tsp cornstarch
3 tsp water

Cream Cheese Filling:
1 (8oz) package cream cheese (I used Neufchatel), room temperature
1/4 cup sugar
1 large egg

Butter Cake & Crumb Topping:
2 cups all purpose flour
3/4 cup sugar
1/2 cup butter, cold & cut into chunks
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup sour cream (I used light)
1 large egg
1 tsp vanilla
Preheat the oven to 350*F. Line a 9-inch round pan with removable bottom with a circle of parchment. Using baking spray, coat the sides of the pan. I also spray a little baking spray on the bottom,...
See the full directions on my site
Nutritions

Calories
400

Sodium
268mg
11% DV

Fat
17g
26% DV

Protein
5g
10% DV

Carbs
55g
18% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV