Strawberry and Vanilla Overnight Braid

February 26, 2016

Delicious soft bread left to do its magic in the fridge overnight and baked the next morning

1/3 cup lukewarm water
25g fresh yeast
1 cup of lukewarm milk ( I used semi-skimmed but you could use any)
2-3 tablespoons sugar
450-500g white bread flour
1 teaspoon vanilla sugar (or essence/extract – but add to the wet ingredients)
1 teaspoon fine salt
6-8 strawberries (chopped)

Glaze:
3-4 strawberries
50-75g icing (confectioners’ sugar)
Pearl sugar for sprinkling

Crumble the yeast into the warm water and allow to dissolve. Gently heat the milk in a pan until it is also lukewarm and then add to the yeast liquid. ~ Place the flours, sugar, vanilla sugar and salt in a...
See the full directions on my site

Nutritions

Calories
286

Sodium
362mg
15% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
52g
17% DV

Fiber
5g
22% DV

Breakfast Baked