Strawberry Apple Crepes

December 03, 2013

Sweet, filling crepes for breakfast, lunch or dinner!

Crepes:

1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter

Strawberry Apple filling/topping:

2 pounds sliced strawberries
3 medium apples, peeled and diced
1/4 cup orange juice
2 tablespoons cornstarch
1/2 cup water
2 tablespoons butter
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
**optional: whipped cream and walnuts for topping

For crepes: Whisk together flour and eggs in a large mixing bowl. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan...
See the full directions on my site

Nutritions

Calories
290

Sodium
127mg
5% DV

Fat
9g
15% DV

Protein
5g
10% DV

Carbs
50g
17% DV

Fiber
3g
15% DV