Strawberry Banana Sorbet

January 31, 2013

A delicious, fast way to use up over-ripe berries and fruit. I love it because it's dairy-free and contains a small fraction of the calories compared to ice cream. The addition of banana and honey in the sorbet help to give it a more "creamy" texture. Yum!

1.5 pounds ripe strawberries, hulled
3-4 ripe bananas
2/3 cup raw honey {you can use 1 cup sugar instead}
1 pinch salt
1 TBSP cornstarch
1 TBSP cold water
3 tablespoons lemon juice

Place berries and bananas in a large bowl and puree until smooth. Combine fruit puree, honey, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir...
See the full directions on my site

Nutritions

Calories
198

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
52g
17% DV

Fiber
2g
10% DV

Snack Refrigerated