Strawberry Basil Sour Cream Shortcakes

July 23, 2013

169

Soft, moist homemade shortcakes topped with a sweet & tangy strawberry basil topping

For the shortcakes:
1 1/2 cups of flour
3/4 tbsp baking powder
pinch of salt
2 tbsp sugar
3 tbsp butter, chilled & cubed
1/2 cup sour cream (or plain Greek yogurt)
1/4 cup half & half

For the strawberry topping:
2 cups of hulled & sliced fresh strawberries
2 tbsp balsamic vinegar
1 tbsp sugar
4-5 large fresh basil leaves, sliced into thin strips
Your favorite whipped cream
Whole basil leaves for garnishing (optional)

Preheat your oven to 425 degrees. Lined a baking sheet with a silicone baking mat or parchment paper. In a large bowl, whisk together the flour, baking powder, salt, & sugar. Using a pastry cutter or 2...
See the full directions on my site

Nutritions

Calories
393

Sodium
37mg
1% DV

Fat
15g
24% DV

Protein
6g
13% DV

Carbs
55g
18% DV

Fiber
3g
15% DV