Strawberry Buckle

August 11, 2014

1046

A sweet and simple cake topped with fresh strawberries and streusel.

For the cake:
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups plus flour
1/3 cup buttermilk
2 cups fresh strawberries, hulled and chopped
For the streusel:
1/3 cup flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/4 cup cold, unsalted butter, cubed

Preheat oven to 350 degrees. Butter 4 (6-inch) cast iron skillets (or a 10-inch skillet or 9-inch round or square pan). With an electric mixer, cream 1/2 cup butter and 1/2 cup brown sugar until light and...
See the full directions on my site

Nutritions

Calories
645

Sodium
237mg
9% DV

Fat
25g
39% DV

Protein
7g
14% DV

Carbs
99g
33% DV

Fiber
6g
25% DV

Snack Baked