Cakes

Strawberry Buttercream Cupcakes

56

Use a boxed cake mix and jello to make these simple strawberry cupcakes. And don’t forget the strawberry buttercream on top!

24
1 Pillsbury white cake mix (15.25 oz)
4 egg whites
¼ cup canola oil
1 small box strawberry jello
½ cup water
½ cup thawed frozen strawberries, chopped finely with a food processor
Buttercream:
1 cup butter, softened
4 cups powdered sugar
1 teaspoon almond flavoring
¼ cup strawberry jam
Red food coloring
1-2 tablespoons milk, if needed to make the icing more spreadable
Mix all of the above ingredients together with a mixer until well blended, about 2-3 minutes. Put 24 cupcake liners in a cupcake tin and fill the cupcake liners 2/3 full with batter. Bake at 325 degrees for...
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Nutritions

Calories
329

Sodium
21mg
0% DV

Fat
24g
38% DV

Protein
1.0g
2% DV

Carbs
23g
8% DV

Fiber
0.6g
2% DV

Chili Cheese Dip

673

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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