Strawberry Coconut Crunch Layered French Toast

July 22, 2014

158

1 loaf of day old whole wheat french bread, cut into chunks (I sliced the loaf and then cut each slice in half.)
3 eggs, beaten
1 tsp vanilla
1 (12 oz) can fat free evaporated milk
1/2 cup lite coconut milk
1 (5.3 oz) container of nonfat coconut Greek yogurt
1/4 cup sugar
6-8 medium to large strawberries, sliced
2 cups of Post Honey Bunches of Oats Greek Honey Crunch cereal, divided
1/2 cup shredded coconut
1 tbsp coconut oil

Spray an 11x9 inch baking pan with cooking spray. Place half the french loaf pieces into the bottom of the pan. Cover this layer of bread chunks with half of the strawberry slices & 1 cup of the Post Honey...
See the full directions on my site

Nutritions

Calories
229

Sodium
230mg
9% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
48g
16% DV

Fiber
3g
14% DV

Breakfast Baked