Strawberry Cream Filled Cinnamon Sugar Pretzels

March 06, 2014

You will get hooked on making your own soft pretzels when you take a bite into a warm, buttery, cinnamon sugary, sweet strawberry filled pretzel!

!For the Pretzels
4 1/2 - 5 C bread flour
1 packet (2 1/4 tsp) Platinum Red Star Yeast or instant dry yeast
1 1/2 tbsp sugar
2 tsp salt
1 1/2 C water, warmed to 120-130 degrees F
6 tbsp unsalted butter, melted and cooled
!For the Filling
8 oz cream cheese, softened
1 C confectioner's sugar
1 tbsp cornstarch
1/4 C strawberries, diced
10 C water
2/3 C baking soda
!For the Cinnamon Sugar Topping
1/4 C butter, melted
1/2 C sugar
1 tsp cinnamon

In the bowl of a stand mixer, combine 3 cups flour, yeast, sugar, and salt. Add in water and butter. With mixer on low, slowly add another 1½ cups flour. If mixture is still too wet, add up to another...
See the full directions on my site

Nutritions

Calories
863

Sodium
768mg
32% DV

Fat
49g
75% DV

Protein
24g
49% DV

Carbs
130g
44% DV

Fiber
12g
51% DV

Snack Baked