Desserts

Strawberry Custard Pie with Dark Chocolate Crust

25

This year we went a bit overboard & picked 22 pounds of strawberries. Besides making jam & shoving my face with handfuls of the delicious fruits in between every meal for a week, I discovered a few new recipes to gush over that I’ll be sharing with you over the next few days. I am officially dubbing this strawberry week, even though strawberry picking season is over & done for in these parts. I just can’t help it… strawberries are one of my favorites & practically scream of summe

8
3 tbsp cornstarch
2 tbsp all-purpose flour
1/4 tsp salt
2/3 cup sugar
3 cups half-and-half
6 egg yolks
2 tsp vanilla extract
1 (9-oz.) package chocolate wafer cookies
1/2 cup dark chocolate chips
1/2 cup butter, melted
1 qt. fresh strawberries
Preheat the oven to 350°. Pulse the wafer cookies & chocolate chips in a food processor until they are finely crushed. Stir together the cookie crumb mixture with the melted butter. Firmly press the mixture...
See the full directions on my site
Nutritions

Calories
379

Sodium
99mg
4% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
37g
12% DV

Fiber
3g
13% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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