Strawberry Glazed Strawberry Bread

April 02, 2014

It is almost Strawberry season here in Colorado. I can see the the white buds starting to appear. I can’t wait! I love fresh strawberries and I use them in almost everything all summer long. From smoothies to salads they are one of the most universal fruits that I know of!

12 table spoons of butter (1 1/2 sticks of butter)- room temp or melted.

2 1/3 cup of Granulated sugar

3 Large Eggs

1/2 cup of finely chopped strawberries (Can be done in a blender of food processor)

2 3/4 cup of flour

1 teaspoon of baking soda

1/2 teaspoon of baking powder

A pinch of salt

3/4 cup of strawberry puree (Can do this in a lender or food processor)

3/4 cup of strawberry Greek Yogurt

1 tea spoon of vanilla

1/8 tea spoon of strawberry flavor if you want it to be more strawberry

Preheat over to 350 degrees. (Makes two loafs- Use two loaf pans) First start by mixing your dry ingredients together. Mix The Flour, baking soda, baking powder, and salt together. Set that aside for now....
See the full directions on my site

Nutritions

Calories
465

Sodium
131mg
5% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
78g
26% DV

Fiber
2g
9% DV