Salads

Strawberry Jello Fluff Salad

1604

This was one of my most favorite side dishes growing up. We had Jello every Sunday dinner, and I loved when my Mom made this one. It is SO creamy and is perfect on a summer day with the strawberries! It\\\'s really great any time of the year when you can find fresh strawberries!

10
1 large package Cook and Serve vanilla pudding ( 4.6 ounces )
1 large package strawberry jell-o ( 6 ounces )
2 cups water
1 (16 oz) Cool-Whip ( lite or fat-free is fine )
1/2 bag mini marshmallows
2 cups of strawberries ( chopped )
2 to 3 bananas, sliced (Optional, put in before serving so they don\'t turn brown in the fridge)
Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or...
See the full directions on my site
Nutritions

Calories
185

Sodium
142mg
5% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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