Desserts

Strawberry Lemon Crumb Bars Recipe

110

Deliciously thick and chewy bars that are oh so buttery and crumbly, and filled with homemade strawberry lemon jam!

16
1 and 1/4 cups (250g/9oz) fresh strawberries, roughly crushed
Juice of 1 lemon
1 tablespoon cornflour/cornstarch
1/4 cup (50 g) caster/granulated sugar
1 and 1/2 cups (190g) plain/all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (150 g) light brown sugar
1 and 1/2 cups (135g) rolled oats
3/4 cup (170 g) unsalted butter ( softened )
In a saucepan over medium heat, combine the crushed strawberries, lemon juice, cornflour, and sugar. Stir constantly until the mixture have thickened. Set aside. Preheat the oven to 180C/350F/Gas 4. Line an...
See the full directions on my site
Nutritions

Calories
125

Sodium
41mg
1% DV

Fat
8g
12% DV

Protein
0.1g
0% DV

Carbs
12g
4% DV

Fiber
0.2g
0% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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