Strawberry Lemon Poppyseed Donuts

60

Baked donuts loaded with fresh strawberries and lemon!

12
For the Donuts
1 C white whole wheat flour
1 C all-purpose flour
1 tbsp poppy seeds
½ C C&H® Pourable Golden Brown Sugar
¼ C C&H® Quick Dissolve Superfine Sugar
2 tsp baking powder
1 tsp salt
½ tsp lemon zest
¾ C milk
4 tbsp fresh lemon juice
2 eggs, lightly beaten
3 tbsp butter, melted and cooled
1 tsp vanilla extract
? C strawberries, finely chopped
For the Frosting
2 C confectioner’s sugar
? C chopped fresh strawberries
1 tbsp butter, softened
1-2 tsp fresh lemon juice
fresh lemon zest, optional
Preheat oven to 350. Lightly spray a donut pan with non-stick cooking spray. In a large bowl, whisk together flours, poppy seeds, sugars, baking powder, salt, and lemon zest. In a small bowl, whisk together...
See the full directions on my site
Nutritions

Calories
329

Sodium
342mg
14% DV

Fat
7g
12% DV

Protein
11g
23% DV

Carbs
53g
18% DV

Fiber
6g
24% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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